Heisa Café Restaurant

3-course shared dining menu
€ 44,50 per person

Available for orders of 2 or more people.

Shared appetizer

Bread aioli
Marinated salmon
Ribeye carpaccio

Shared main course
Gamba’s Pil Pil
Grilled flat iron steak with salsa verde
Roasted little gem
Hand-cut fries

Dessert:

Pastel de nata with cinnamon ice cream