Appetizer
India Port Platter
A selection of our most popular vegetarian and non-vegetarian startersection of our most popular vegetarian and non-vegetarian starters

Main Course
choice from:

Butter chicken
A royal dish; succulent pieces of chicken marinated with curd, Indian spices, lemon and fenugreek from the clay oven in a rich gravy of tomatoes, cream, butter and topped with almonds.

Rogan Josh
A delicious traditional dish of soft pieces of lamb in an aromatic curry with spices, as the Maharadja’s would prefer. The curry is topped off with fresh ginger and coriander – an absolute delight for the pallet.

Goan Fish Curry **
Famous dish from Goa; fish prepared in a curry with roasted spices together with ginger and garlic then finished with coconut milk, tomatoes and tamarind.

Paneer Butter Massala (V)
Fresh homemade Indian cottage cheese in a rich gravy of tomatoes, cream, butter and cashew.

Bagara Baingan (V)
A dish from Hyderabad made of eggplants in a gravy enriched with peanuts, poppyseed, tamarind and coconut.

The main course will be served with fragrant basmati rice & daal makhani (lentil curry) as a side dish.

Dessert
Maharadja dessert – a selection of Indian desserts

€ 38,50 per person