Ron February Flavours

We serve a 3-course menu for €49,- per person.

StarterTaco Ayam:
Balinese chicken with kencur mayonnaise and Bangkok spread

Hoofdgerecht Rice Table Guillaume (consisting of):
Daging Rendang – Sumatran-style slow-cooked beef
Satay Ayam – chicken thigh satay with peanut sauce
Satay Kambing – goat meat satay with sweet soy sauce (ketjap)
Babi Ketjap – pork in sweet soy sauce, star anise, and coriander (ketoembar)
Sambal Goreng Telor – egg in a spicy coconut sauce
Sayur Lodeh – vegetables in a coconut broth with petai beans
Nasi Goreng – fried rice
Tahu Ketoprak – fried tofu with spicy sweet soy sauce
Gado Gado – vegetables with peanut sauce
Acar Ketimun – pickled cucumber salad
Sambal Goreng Kentang – caramelized crispy potatoes
Serundeng – roasted spiced grated coconut
Nasi Putih – steamed white rice
Pisang Goreng – fried banana with palm sugar (gula jawa)

Dessert Pandan Affogato:
Espresso met pandanlikeur en vanille-ijs